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If you drink a cup of deliciously strong coffee made from the Bodum CHAMBORD Espresso Coffee Maker 10617-16, you can be assured that you are partaking in a tradition that dates back many decades ago in Milan. This coffee maker brews coffee by subjecting water under high pressure to pass through finely ground coffee beans. This results into thick foam crema, of highly concentrated coffee which becomes the foundation for other drinks such as cappuccinos and lattes.

Being a stove top espresso maker, the CHAMBORD 10617-16 brews coffee the old way – over the stove. The kettle is made from high-grade stainless steel with a chrome finish and can hold 350 ml or 12 fl oz of water good for six cups. This is totally different from the espresso as we know it today where a spring piston lever machine is used. This coffee maker produces espresso through steam pressure alone.

Although brewing with this old method takes a bit longer, the jolt and the good feeling that goes with it makes the extra waiting time well worth it. If you really want to experience the traditional way of brewing espresso and feel a bit of the good old days, then let the CHAMBORD 10617-16 espresso maker do it for you. This nostalgic trip will cost you £ 77.00.